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The Amazing Five-Hour Duck
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Roasted Orange Tart
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Vietnamese Shredded Chicken Salad
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Phyllo Dough
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Candied Orange Peels
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Panna Cotta
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Madame Carter’s Provençal Herb Terrine
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Rabbit and Herb Terrine
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Pralines
By
SAVEUR Editors
Shaved Foie Gras and Rocket Salad
By
SAVEUR Editors
Argentinian Beef Stew in a Pumpkin
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Boiled Corn
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Wasabi Butter
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Baltimore Lemon Stick
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Guerrero-Style Green Mole
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The Williams Sisters’ Deep-Dish Peach Pie
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