Panna Cotta

Panna Cotta

Panna Cotta

Michelle Heimerman

This simple, Italian-inspired dessert (the name means ''cooked cream'') can be dressed up with almost any kind of fresh fruit. As served at St. John, it is noticeably (and pleasantly) alcoholic—but the quantity of bourbon may be reduced by 1 tbsp. without affecting the quality of the dish.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food