Seasons

Beef Cheek and Stout Pie With Stilton Pastry

Beef Cheek and Stout Pie With Stilton Pastry

Fermented Bloody Mary, Tasmania

Fermented Bloody Mary

Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

Honey-Nut Tart With Chocolate Rye Crust

Wild Rice with Dried Cherries (February 2015)

Wild Rice With Dried Cherries

Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

Kumquat-Glazed Cornish Game Hens With Bacon

Juniper Berry-Crusted Rack of Venison With Mostarda

Juniper Berry-Crusted Rack of Venison With Mostarda

Smoked Trout, Rutabaga, and Microgreen Salad, Late Winter Feast

Smoked Trout, Rutabaga, and Microgreen Salad

Cured Egg Yolks, DIY Pantry

Cured Egg Yolks

Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding

Country Ham Danish

Country Ham and Red-Eye Gravy Danish

Blueberry Quinoa Pancakes with Lemon Crema, Breakfast

Blueberry Quinoa Pancakes With Lemon Crema

Spiced Mango Drink

Aam Panna (Spiced Mango Drink)

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs With Black Truffles

Chablis Mushroom Risotto

Mushroom Risotto

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole With Confit Duck Gizzards, Comté, and Walnuts

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