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Sides
Mushroom Stuffing
Honey-Roasted Belgian Endives and Parsnips
Mrs. Apple’s Creamed Corn
Eggplant-Stuffed Peppers
Apple Cranberry Sauce
Stuffed Potatoes
Roasted Squash with Sage Bread Crumbs
Mrs. Dayton’s Glazed Onions
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Good Luck Black-Eyed Peas
Red Cabbage with Caraway Seeds
Shaker Scalloped Tomatoes
Sister Mildred’s Creamed Potatoes
Garlicky Greens
Herbed Haricots Verts
Stewed Green Beans
Yams with Ginger and Scallions
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