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Sides
Parsi-Style Braised Greens
Corn Pudding
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Marty’s Marinated Slaw
Baked Beans
Cheese Popovers
Scallion–Cheddar Cheese Biscuits
Mashed Smoky Eggplant with Tomatoes
Tandoori Flat Bread (Naan)
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Curry with Peas and Fresh Cheese
Flour Tortillas
Corn Tortillas
Soupy Black Beans with Dumplings
Braised Whole Favas
Grilled Whole Favas
Mother’s Asparagus Luncheon Dish
Braised Artichokes with Carrots, Peas, and Fava Beans
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