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Christine Galanis’s Greek-Style Vegetables
Congee
Sheila Lukins’s Favorite ‘Baked Beans’
Limas and Tomatoes
Stir-Fried Vegetables
Stir-Fried Chinese Cabbage with Ham
Potatoes Roasted with Saffron
Colcannon
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Scalloped Oysters
Southern-Style Corn Pudding
Fennel Gratin
Mashed Potatoes
Corn Bread
Candied Yams
Onion Rings
Shoestring Fried Potatoes
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