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Soups & Stews
Hudson Valley Foie Gras and Roasted Corn Soup
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Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)
By
SAVEUR Editors
Daube de Boeuf
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Tripe Stew Niçoise-Style (Tripes à la Niçoise)
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Spicy Tomato and Tamarind Soup (Rasam)
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Philippine Sour Shrimp Stew (Sinigang na Hipon)
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Sauerkraut and Smoked Pork Stew
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Bonac Clam Chowder
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Rich Beef Stock
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Fish and Shellfish Stock
0
Lobster Stock
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Beef Stock
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Fond de Bœuf (Burgundian Beef Stock)
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Corn Stock
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Enriched Duck Stock
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Brown Veal Stock
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