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Recipes by Season & Occasion
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Seasons
Spring
Tipsy Puddings with Mulled Wine
New Orleans Delight (Meringues Topped with Coffee Ice Cream and Praline Sauce)
Taro in Onion Sauce
Basque Red Bean Soup
Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
Little Sparrow Noodles
Cinnamon-Cardamom Buns
Calves’ Feet Salad
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Chocolate Brandy Hazelnut Torte
Mrs. Nishiwaki’s Yogurt Doughnuts
White Farmhouse Loaf
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SAVEUR EDITORS
Ginger Beer
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SAVEUR EDITORS
Cane Syrup Cake
Pernod Flan
Panfried Cod
Passion Fruit Soufflé
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