Techniques

Notebook Charcoal Grill

Notebook Charcoal Grill

By Lauren Stefaniak
Menu: A Senegalese Feast

Menu: A Senegalese Feast

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One Ingredient, Many Ways: Rhubarb

One Ingredient, Many Ways: Rhubarb

By Leah Koenig
Beechwood Honey Dipper

Beechwood Honey Dipper

By Lauren Stefaniak
Reversible Cast-Iron Griddle

Reversible Cast-Iron Griddle

By Helen Rosner
Chicken Hash

Chicken Hash

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One Ingredient, Many Ways: Lettuce

One Ingredient, Many Ways: Lettuce

By Leah Koenig
Gluten-Free Baking Mix

Gluten-Free Baking Mix

By Anna Stockwell
Silicone Egg Poachers

Silicone Egg Poachers

By Noah Brennan-Sawyer
Menu: A Southwestern Canyon Picnic

Menu: A Southwestern Canyon Picnic

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Silver Art Electric Kettle

Silver Art Electric Kettle

By Gabriella Gershenson
Roast Leg of Lamb with Potatoes

Lamb Roasts and Braises

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One Ingredient, Many Ways: Cane Syrup

One Ingredient, Many Ways: Cane Syrup

By Leah Koenig
Roast Leg of Lamb with Potatoes

Lamb Roasts and Braises

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Spice and Nut Grinder

Spice and Nut Grinder

By Julie Ruggirello
Apple Cider Levain Loaf

Bread Science

By Ben Mims

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