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Saveur Basics
Spice Cookies
Cookie Glazes
Trussing a Turkey or Chicken
Crostini of Wild Mushrooms
By
SAVEUR EDITORS
The Skinny On Suet
Fricassée de Cèpes avec Truffes (Cèpe Fricassee with Truffles)
Fig and Almond Cake
Preparing Cardoons
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Opening Champagne
By
PAUL LUKACS
Cardoons with Anchovy-Garlic Sauce
Beef Curry
Cracking a Coconut
By
MAYA KAIMAL
The Kerala Kitchen Pantry
By
MAYA KAIMAL
Noodle Pudding (Semiya Payasam)
Fish Stew with Coconut Milk
Cooking Sugar
By
LIZ PEARSON
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