Hugh Palmer
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Step 1
Crack eggs on top of the swiss chard mixture. Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-1215_eastertideTart_02.jpg
Step 2
Drape pastry on top of torta. For an especially light crust, blow into the torta. Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-1215_eastertideTart_03.jpg
Step 3
Quickly seal torta not to let air escape. Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-1215_eastertideTart_04.jpg
Step 4
Trim and crimp edges. It is now ready to bake. Christopher Hirsheimer

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