HUGH PALMERTechniquesPreparing an Eastertide TartStep 1 Crack eggs on top of the swiss chard mixture.Step 2 Drape pastry on top of torta. For an especially light crust, blow into the torta.Step 3 Quickly seal torta not to let air escape.Step 4 Trim and crimp edges. It is now ready to bake.Keep ReadingMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERSee AllContinue to Next StoryADVERTISEMENTADAD