HUGH PALMER
Techniques

Preparing an Eastertide Tart

Step 1
Crack eggs on top of the swiss chard mixture.
Step 2
Drape pastry on top of torta. For an especially light crust, blow into the torta.
Step 3
Quickly seal torta not to let air escape.
Step 4
Trim and crimp edges. It is now ready to bake.

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