Preparing an Eastertide Tart

December 19, 2007

Step 1
Crack eggs on top of the swiss chard mixture.Christopher Hirsheimer

Step 2
Drape pastry on top of torta. For an especially light crust, blow into the torta.Christopher Hirsheimer

Step 3
Quickly seal torta not to let air escape.Christopher Hirsheimer

Step 4
Trim and crimp edges. It is now ready to bake.Christopher Hirsheimer

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