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Saveur Basics
Chicken with Cilantro
Shrimp Fra Diavolo
Seared Salmon with Salsa Verde
Genoese Cioppino (Genoese Seafood Stew)
Valencian-Style Mussels
Sticky Rice with Mangoes (Kao Niow Mamuang)
Avocados Stuffed with Shrimp Rémoulade
Chicken with Pumpkin Seed Sauce
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Lobster Roll
Cold Poached Cod with Tarragon Sauce
Lemon Verbena Strawberry Fool
New England Clam Chowder
Bakoola du Rif (Cooked Wild Greens Salad)
Yuca Hervida (Boiled Yuca)
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SAVEUR EDITORS
Shrimp Boil
Shrimp Scampi with Linguine
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