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Saveur Basics
Cold Poached Cod With Tarragon Sauce
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Lemon Verbena Strawberry Fool
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New England Clam Chowder
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Bakoola du Rif (Cooked Wild Greens Salad)
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Yuca Hervida (Boiled Yuca)
By
SAVEUR Editors
Shrimp Boil
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Shrimp Scampi With Linguine
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Maine Shrimp Chowder
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Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
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Pasta With Clams and Basil
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Cod With Braised Kale and Potatoes
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Bananas Foster
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Smoked Trout Hash
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Vitello Tonnato (Veal With Tuna Sauce)
0
Shrimp and Grits
By
SAVEUR Editors
Crab Salad With Two Celeries
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