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Saveur Basics
Salad of Lamb Sweetbreads and Cèpes
Pork Stewed With Celery in Egg–Lemon Sauce
By
SAVEUR EDITORS
Ten-Ichi Tempura
Sarlat-Style Potatoes
Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce
Salt Cod Cake on Grilled Toast
Sticky Rice Dumplings Wrapped in Bamboo Leaves
Duck Braised in Bunyuls
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Squash and Cauliflower Soup With Shrimp
Spaghetti With Clams
Little Sparrow Noodles
Braised Wild Boar
Warm Quail Salad
Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR EDITORS
Poached Black Bass in a Rich Nage
Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi
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