Cassava Crackers

by0| PUBLISHED Jan 11, 2006 10:00 AM
Cassava Crackers

You can buy prefried cassava crackers, but we prefer the superior flavor we get when we fry our own.

Yield: makes About 30


  • 30 Unfried puffed cassava crackers (sold in packages of 30)


  • Pour vegetable oil into a wok or a medium heavy pot to a depth of 2" and heat over medium-high heat until temperature registers 375º on a candy thermometer. Add several cassava crackers at a time to the hot oil and fry them until puffed and pale golden, about 30 seconds. Let crackers drain on a metal rack (they will darken as they cool).