Techniques

Mexico City Spiced Edamame

Edamame Recipes

What We Learned This Week: July 13-17, 2015

What We Learned This Week: July 13-17, 2015

By JAKE COHEN
Cracking Coconuts

Basics: How to Crack a Coconut

By SAVEUR EDITORS
How to Pit Cherries

Video: How to Pit a Cherry

Basics: How to Make a Quenelle

Basics: How to Make a Quenelle

By SAVEUR EDITORS
Video: How to Macerate Berries

Video: How to Macerate Berries

Video: How to Make Boudin Scotch Eggs

Video: How to Make Boudin Scotch Eggs

Trout "Reuben"

Fried Seafood Recipes

Crêpes

Video: Making Crêpes with Jacques Torres

By SAVEUR EDITORS
What We Learned This Week: July 6-10, 2015

What We Learned This Week: July 6-10, 2015

By JAKE COHEN
Video: How to Make Corn Tortillas from Scratch

Video: How to Make Corn Tortillas from Scratch

Rambutans

Working with Rambutans

By JAKE COHEN
Video: Ovenly’s Nectarine and Blueberry Hand Pies

Video: Ovenly’s Nectarine and Blueberry Hand Pies

Video: How to Make the Best Fried Fish Tacos

Video: How to Make the Best Fried Fish Tacos

By SAVEUR EDITORS
What We Learned This Week: June 29-July 3, 2015

What We Learned This Week: June 29-July 3, 2015

By JAKE COHEN
Orange- and Herb-Roasted Spatchcock Chicken

How to Spatchcock a Chicken

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe