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United States
Texas
Born Green
By
Sam Gwynne
Chili Powder
0
Tom Perini
By
Cheryl and Bill Jamison
Crawfish Feasts
0
El Paso
By
Beth Kracklauer
A Real Bowl of Red
0
New Zion Barbecue
By
Patricia Sharpe
Lone Star Snack
By
Kathleen Brennan
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Texas Classic
By
Ruth Waxman
Where Chili Comes From
0
Capital of Tex-Mex
By
Colman Andrews
Border Food
By
Peggy Knickerbocker
The Fire Bird
By
Allison Engel
Pecan Territory
By
Molly Glentzer
East of Houston, West of Baton Rouge
By
Colman Andrews
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