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State Plates: Oklahoma
By
LEO RODRIGUEZ
Flash in the Pan
By
BETH KRACKLAUER
A Renaissance in Japan
By
KAREN SHIMIZU
Beans and Meat
By
DAVID GOLDMAN
Rachel Laudan’s Mexico Kitchen
Ragù Around Italy
By
DANA BOWEN
One Nation from Many
By
DAVID MCANINCH
A Butter Quest
By
TODD COLEMAN
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Butter in Verse
Afghan Appetites
By
JIFFER BOURGUIGNON
The Real Rosarita
By
SUSAN GUERRERO
Eat Drink Mother Daughter
By
MEI CHIN
Nick Peirano Feeds the Oregon Wine Country
By
DAVID SARASOHN
Catalan Contemporary Cooking
By
COLMAN ANDREWS
Eating Up The Road
By
MARGO TRUE
North Island Bounty
By
CAROLINE CAMPION
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