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Bean Cuisine
By
MICHAEL BALTER
The Flavors of Mexico
By
SARAH WOLFF
A Short History of the Shakers
By
SHOSHANA GOLDBERG
The Shaker Table
By
MARION CUNNINGHAM
Farmers of the Sea
By
NANCY COONS
Udon In The Bag
By
GEORGIA FREEDMAN AND HIROKO SHIMBO
Tasting Freedom
By
MA THANEGI
Brittany: The Kitchen at the End of the Earth
By
JUDY FAYARD
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Land Of Milk And Sugar
By
KAREN BERMAN
You Call This Danish Pastry?
By
KARINA PORCELLI
Sweet Celebration
Mama Lou’s Thanksgiving
By
MARY ANN EAGLE
Savoring Malta
By
CLAUDIA M. CARUANA
Secrets of Vieux Nice
By
COLMAN ANDREWS
Uncle Lobster
By
JOHN KEHOE
The Originals
By
DANA BOWEN
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