Travel

Senegal

A Journey to West Africa Traces American Food Back to Its Source

By MEGAN ZHANG
Cioppino Recipe

Cioppino

By SAVEUR EDITORS
Rise and Dine, Jiangnan

I Make These Breakfast Noodles When I Want to Transport to My Ancestral Homeland

By MEGAN ZHANG
Senegal Breakfast Ndambe

In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich

By MEGAN ZHANG
Houston Lunar New Year

Welcome to Houston, Where Lunar New Year Is for Everyone

By MEGAN ZHANG
Pankisi Food

Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

By BENJAMIN KEMPER
Toronto Vegan Restaurants

Why All Eyes Are on Toronto’s Plant-Based Food Scene

By KYLE BEECHEY
How to Serve Champagne Like a Pro at Home

How to Serve Champagne Like a Pro at Home

By KAT CRADDOCK
Japanese Mountain

Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing

By ALEX EHRENREICH
Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
Molten Chocolate Cake

You Don’t Have to Apologize for Loving This ’90s Dessert

By SHANE MITCHELL
Rosemary Focaccia

How ‘Italian’ Is Rosemary Focaccia, Anyway?

By KATIE PARLA
Chinese vegetarian cooking

Chinese Vegan Cooking Has Been Perfected Over Millenia (And You Can Taste It)

By HANNAH CHE
These Humble Diners Embody the Unique Hybridized Culture of Hong Kong

These Humble Diners Embody the Unique Hybridized Culture of Hong Kong

By MEGAN ZHANG
spice festival

Cultural Calendar: Where to Go and What to Cook in October

By CAITLIN GUNTHER
Welcome to California, Where In-N-Out Is Breakfast, Lunch, and Dinner

Welcome to California, Where In-N-Out Is Breakfast, Lunch, and Dinner

By MEGAN ZHANG

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