Travel

Tenmille Shane

Our New Favorite Single Malt Whisky Comes From … New York?

By SHANE MITCHELL

Rise and Dine Feature

The Coastal Village That Runs on Breakfast

Bangkok’s Essential Restaurants

10 Must-Try Restaurants in Bangkok

Savory Cake

Is This Humble Dish France’s Best-Kept Culinary Secret?

By EMILY MONACO

Essential Dishes of Tbilisi

The 17 Essential Dishes of Tbilisi—And Where to Eat Them

By BENJAMIN KEMPER

Changua

This Milky, Eggy, Cheesy Soup Comes to the Rescue on Chilly Mornings

Magical Miso

Magical Miso

By HIROKO SHIMBO-BEITCHMAN

Senegal

A Journey to West Africa Traces American Food Back to Its Source

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Cioppino Recipe

Cioppino

By SAVEUR EDITORS

Rise and Dine, Jiangnan

I Make These Breakfast Noodles When I Want to Transport to My Ancestral Homeland

Senegal Breakfast Ndambe

In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich

Houston Lunar New Year

Welcome to Houston, Where Lunar New Year Is for Everyone

Pankisi Food

Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

By BENJAMIN KEMPER

Toronto Vegan Restaurants

Why All Eyes Are on Toronto’s Plant-Based Food Scene

By KYLE BEECHEY

How to Serve Champagne Like a Pro at Home

How to Serve Champagne Like a Pro at Home

By KAT CRADDOCK

Japanese Mountain

Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing

By ALEX EHRENREICH

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