Trends

    Dinner with Goop MSG

    The Notoriously Anti-MSG Gwyneth Paltrow Is Invited to a Dinner Celebrating the Seasoning

    By CAITLIN GUNTHER
    Feeladelphia Cream Cheese

    Eat Your Feelings for $35 Plus Tax

    By ELLA QUITTNER
    50 Next List

    Better Than “Best”? This New Culinary Award Breaks With Tradition

    By CAITLIN GUNTHER
    Deco Bento Boxes Deco-ben

    Hello Kitty In Bento Box Form Is What We All Need Right Now

    By PRAKRUTI BHATT
    Sesame Paste Chinese Sesame Sauce

    Sesame Paste Isn’t Tahini—And It Might Be Your New Favorite Condiment

    By MEGAN ZHANG
    prime roots koji charcuterie

    Is Fungus-Based Foie Gras the Next Meatless Sensation?

    By MEGAN ZHANG
    Noma Restaurant News

    The World’s Best Restaurant Has Big Changes Ahead For 2023

    By SAVEUR EDITORS
    Equal Portions Takeout Illos AAPI

    In These AAPI Communities, Meals Arrive With a Pleasant Surprise

    By SHANE MITCHELL
    Ramaserri Idli

    The Revival of an Under-the-Radar Idli from Kerala

    By SONAL VED
    oakland fortune factory cookies

    How the AAPI Community Is Redefining the Humble Fortune Cookie

    By MEGAN ZHANG
    francis mallmann dome

    7 Sustainable Food Trends That Hint At How We’ll Be Eating in the Future

    By MEGAN ZHANG
    horses carrying cheese

    The World’s Most Valuable Cheese Is at Risk of Fading into History

    By SOFIA PEREZ
    pierogies

    Upstate New York’s Ukrainian Community Rallies for Ukraine—One Pierogi At A Time

    By SHANE MITCHELL
    oysters clustered on coastline

    South Carolina Wants You To Recycle Your Empty Oyster Shells

    By MEGAN ZHANG
    ukraine landscape

    How to Help Feed Those Displaced by the Conflict in Ukraine

    By SAVEUR EDITORS
    mofad african american exhibit quilt

    A New MoFaD Exhibit Celebrates African Americans’ Impact on the Nation’s Foodways

    By KORSHA WILSON

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