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Vegan
Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)
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Indian Tomato Rice
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Smita Chandra’s Daikon Curry
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Aloo Bonda (Indian Mashed Potato Fritters)
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Hyderabadi-Style Lentil Stew (Khatti Dal)
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Beetroot Thoran (South Indian Beet Stir-Fry)
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Karipatta Chutney (Curry Leaf Chutney)
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Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)
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Aloo Chana Chaat (Potato and Chickpea Snack)
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Nimbu Ka Achaar (Spicy Lemon Pickles)
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Aamba Khatta Achaar (Sweet and Sour Mango Pickles)
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Cherry & Herb Salad
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Abala (Black Eyed Pea Tamales)
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Carrot-Ginger Dressing
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Sweet Brown Rice Pudding With Rhubarb-Ginger Compote
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Green Beans With Sesame Sauce
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