Beetroot Thoran (South Indian Beet Stir-Fry)

Beetroot Thoran
When author VK Sreelesh’s in-laws get together in the South Indian state of Kerala, they prepare traditional Keralan dishes such as this beet thoran, which his mother-in-law, Shyamala, and her cousin Jayanti make with tender ruby-red beets that are stir-fried with chiles, turmeric, and coconut oil. Shreelesh and his family devour the dish with rice, watching as the white grains turn a deep crimson red. See the recipe for Beetroot Thoran (South Indian Beet Stir-Fry) »James Roper

When author VK Sreelesh's in-laws get together in the South Indian state of Kerala, they prepare traditional Keralan dishes such as this beet thoran, which his mother-in-law, Shyamala, and her cousin Jayanti make with tender ruby-red beets that are stir-fried with chiles, turmeric, and coconut oil. This recipe first appeared in our August/September 2014 issue with Sreelesh's article Cooking Cousins.