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Eggplant Parmesan
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SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
Fried, Marinated Zucchini
Daikon Radish With White Miso Sauce (Furofuki Daikon)
Ukraine-Style Beet Soup (Borshch)
Beets With their Greens With Aioli
Spinach With Fried Ginger
Ancho Barbecue Sauce
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Stuffed Grape Leaves
Quail and White Bean Stew
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SAVEUR EDITORS
Saffron-‘Smothered’ Cauliflower
Giant Beans in Tomato-Dill Sauce
Sweetbreads With Black Mushrooms and Oyster Sauce
Zucchini Fritters
Chocolate Zucchini Cake
Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)
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