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Recipes by Ingredient
Vegetables
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Stuffed Grape Leaves
Quail and White Bean Stew
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Saffron-‘Smothered’ Cauliflower
Giant Beans in Tomato-Dill Sauce
Sweetbreads with Black Mushrooms and Oyster Sauce
Zucchini Fritters
Chocolate Zucchini Cake
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
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Catalan Roasted Vegetables
Grilled Eggplant and Peppers
Turnip Greens
Onion Rings
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Spinach, Beef, and Egg Hash
Creamed Spinach
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Spinach with Chickpeas
Onions Stuffed with Lamb and Apricots
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