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Creamed Spinach
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Spinach With Chickpeas
Onions Stuffed With Lamb and Apricots
Corn Soufflé
Stuffed Cabbage
Okra With Tomatoes and Chickpeas
Fried Fava Bean Patties
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Warm Red Mullet and Artichoke Salad
Salad of Haricots Verts and Green Hazelnuts
Lentil Purée
Spicy Gram Beans
Lentilles du Puy With Roasted Carrots and Beets
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Green Chile and Cilantro Sauce
Cranberry Bean Soup
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Farfalle With Wild Mushroom and Tomato Sauce
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