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Stuffed Grape Leaves
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Quail and White Bean Stew
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Saffron-‘Smothered’ Cauliflower
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Giant Beans in Tomato-Dill Sauce
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Sweetbreads With Black Mushrooms and Oyster Sauce
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Zucchini Fritters
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Chocolate Zucchini Cake
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Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)
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Catalan Roasted Vegetables
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Grilled Eggplant and Peppers
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Turnip Greens
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Onion Rings
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Spinach, Beef, and Egg Hash
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Spinach With Chickpeas
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Onions Stuffed With Lamb and Apricots
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Corn Soufflé
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