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SPRING ENTERTAINING
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Vegetarian
Tomatoes Stuffed With Brown Rice and Feta
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Sautéed Eggs and Greens With Lemon
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Asparagus Ragout With Cherry Tomatoes and Chervil Beurre Blanc
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Cottage Cheese With Collard Greens
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Ethiopian Lentil Stew (Misr Wot)
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Rutabaga Caponata
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Tadka Dal
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Caramelized Green Beans
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Nopales Salad With Jalapeño Dressing
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Wild Mushroom Omelette
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Lemon Risotto (Risotto al Limone)
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Grape Leaves Stuffed With Rice and Raisins
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Poor Man’s Caviar
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Zucchini Tart With Feta
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Whole Wheat Crostini With Creamed Chanterelles
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Dal, Rice, and Vegetable Porridge
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