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Recipes by Season & Occasion
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Seasons
Winter
Scrambled Eggs With Black Truffles
Mushroom Risotto
Escarole With Confit Duck Gizzards, Comté, and Walnuts
Orange-Scented Olive Oil Cake
Swedish Cinnamon-and-Cardamom Bread
Beer-Braised Pork Belly
Roasted White Chocolate
Smoked Haddock and Cheddar Mash
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Nutella Hot Chocolate With Hazelnut Liqueur
Pickled Radish Greens
Velouté de Châtaignes (Creamy Chestnut Soup)
Braised Sea Bass With Burdock
Spiced Percolator Punch
Chicken Schnitzel Sandwich With Horseradish Cream and Radicchio
By
ELI SUSSMAN
Crispy Pork Belly With Persimmons
Quinoa-Whole Wheat Bread With Raisins
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