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Recipes by Season & Occasion
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Seasons
Winter
Honey-Nut Tart With Chocolate Rye Crust
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Wild Rice With Dried Cherries
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Kumquat-Glazed Cornish Game Hens With Bacon
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Juniper Berry-Crusted Rack of Venison With Mostarda
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Smoked Trout, Rutabaga, and Microgreen Salad
0
Wild Mushroom Bread Pudding
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Country Ham and Red-Eye Gravy Danish
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Scrambled Eggs With Black Truffles
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Mushroom Risotto
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Escarole With Confit Duck Gizzards, Comté, and Walnuts
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Orange-Scented Olive Oil Cake
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Swedish Cinnamon-and-Cardamom Bread
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Beer-Braised Pork Belly
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Roasted White Chocolate
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Smoked Haddock and Cheddar Mash
0
Nutella Hot Chocolate With Hazelnut Liqueur
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