Juniper Berry-Crusted Rack of Venison with Mostarda

Juniper Berry-Crusted Rack of Venison with Mostarda

Juniper Berry-Crusted Rack of Venison with Mostarda, Late Winter Feast
Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast.Bill Phelps

Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast.