Beef Cheek and Stout Pie with Stilton Pastry

Beef Cheek and Stout Pie with Stilton Pastry, British Pies

Beef Cheek and Stout Pie with Stilton Pastry

"If making a pie, one should make it indulgent," says chef Daniel Doherty of London and New York's Duck & Waffle. He follows his own advice for this meat-stuffed pie with a pungent crust. Get the recipe for Beef Cheek and Stout Pie with Stilton Pastry »Bill Phelps

"If making a pie, one should make it indulgent," says chef Daniel Doherty of London and New York's Duck & Waffle. He follows his own advice for this meat-stuffed pie with a pungent crust.