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Recipes by Season & Occasion
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Seasons
Winter
Duck with Peas
Grillades with Cremini Grits
Rabbit Braised in Gueuze
Shrimp and Sweet Potato Fritters
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Lamb Rissoles
Terrine Connaught
Burnt Cream with Black Truffles
Basel Honey Cookies
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Portuguese Beef Stew
Turnip Greens
Chuck’s Three-Day Fish Chowder
Foie de Veau
Lamb Stew
Braised Beef with Carrots
Crème Anglaise
Genoese Stuffed Veal Breast
Beggar’s Chicken (Jiao Hua Ji)
Fish Soup with Crayfish Ravioli
Curry Noodle Soup
Lentil Soup
Pad Thai
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Lentilles du Puy with Roasted Carrots and Beets
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Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
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