Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. This month, we're cooking our way through Poole’s: Recipes and Stories from a Modern Diner, a book by Ashley Christensen, chef of Poole’s Diner in Raleigh, North Carolina. Cook along with us and share your results—and questions—on social media with #saveurcookbookclub or by joining our Facebook group. And if you have questions for us, send them to firstname.lastname@example.org with the subject ‘Cookbook Club.' Happy reading!