Fennel, Fresh Mint, Lavender, and Rose Infusion
- 5 small sprigs fresh mint
- 3-5 dried rosebuds
- 1 tsp. fennel seeds
- 1⁄2 tsp. dried culinary lavender
- 2 cups boiling water
- In a teapot, liquid measuring cup, or any other vessel that pours neatly, add the fresh and dried ingredients, then the boiling water. Let steep for 3-5 minutes, then strain into individual mugs. Repeat up to 3 times with the same aromatics to intensify the flavors.