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The Key to Mastering Goulash, the World's Most Famous Stew
Everything you need to know about Hungary’s national dish
By Sarah CopelandNovember 5, 2019

Latest Recipes

Hungarian Goulash
This authentic goulash recipe comes from northwestern Hungary and relies on sweet paprika for that singularly deep, rich russet color and earthy flavor.
Chicken Katsu Sandwich
In this classic katsu sando, fried chicken is sandwiched between slices of fluffy milk bread slathered with mayo and tonkatsu sauce.
Pozole Rojo
A base of pork shoulder and ribs is bolstered with smoky ancho and fruity guajillo chiles, plus plenty of toothsome hominy.
Cooked Dried Hominy
Cooking your own dried hominy yields the best flavor and texture.
Chicken and Dumplings
Think of the dumplings in this classic comfort food as buttermilk biscuits that are steamed instead of baked—they’re cooked right on top of the chicken until light and fluffy.
Paneer Parathas
Team grated paneer with plenty of fresh cilantro for the filling of these ghee-griddled whole-wheat flatbreads.

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