Featured in Food
Our 17 Best Hanukkah Recipes for the Ultimate Fried Feast
Light the candles and the stoves.
Moscato by Another Name Is Not as Sweet
An ancient Egyptian grape best known for its use in sugary dessert wines is the star of some of Sicily’s finest dry whites.
A Mother-Daughter Duo on Stress-Free Meal Prep and More Hanukkah Essentials
Kentucky chef Sara Bradley and her mom kitchen-share for a living and have the tradition-with-a-twist recipes to prove it.
The Walnut Whisperers of Georgia
What this country can teach us about cooking with the humble nut.
In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines
Traditional jerk is a revered part of Jamaica’s culinary heritage; for homesick Jamaicans living abroad, adaptations of the dish are a lifeline.
Liguria Author Laurel Evans Makes a Damn Good Pesto
This cookbook is a love letter to the cuisine of the Italian Riviera.
Minty Moroccan Carrots, Celery Root Mash, And 17 More Flavorful Thanksgiving Sides
They just might upstage the main dish.
Flex Those Tableside Knife Skills
Butcher Jake Dickson demystifies holiday bird butchery in our guide to how to carve a turkey.
Our Best Fall Pies to Bake Right Now
Pumpkins, apples, and pecans make these autumnal desserts instant classics.
No Time? Here Are 10 Easy Thanksgiving Side Dishes to Beat the Holiday Crunch
Creamy mash, crispy sprouts, roasted squash, and more.