Featured in Food
Padma Lakshmi Makes This Spicy Swap To Give Her Martinis Extra Kick
And the salty snacks she pairs it with.
Showcase Your End-of-Season Aromatics in Cosme’s Herbal Elixir
Bright and bitter shiso, made drinkable in a sweet-and-sour shrub.
23 pickle recipes from around the world.
A Step-by-Step Guide to Waterbath Canning
Master preserver Camilla Wynne breaks down the traditional mason jar technique.
So Much More Than Spice
From green chile grits to Scotch bonnet jelly to guajillo stew, these 36 global pepper recipes show us there's so much to love about capsicum.
It May Be September, But We’re Not Done Drinking Rosé
A pioneer of French biodynamic viticulture debunks “summer wine” and other misconceptions about the lovable, all-season beverage.
The Ultimate Guide to the World’s Best Barbecue Recipes
Grill, smoke, and sear your way around the globe.
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
Her mother’s Parsi-style, seafood-studded stew.
Curry Is Not A Spice
From Sri Lankan fish stew to Rajasthani watermelon to South African bunny chow, these 21 heady recipes show us why the whole world loves this comforting category.
This Canadian Chef’s Coastal Cooking Perfectly Distills Late Summer Flavor
In his new book, PEI-based Michael Smith shares the spark of an idea that led to his now famed fire-side cuisine.