Creamed, roasted, or simmered, corn’s a versatile player in these 10 recipes.
See the Recipe Christopher HirsheimerSee the RecipeSee the Recipe Ben FinkSee the Recipe Christopher HirsheimerThe sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Baked Macaroni and Cheese » Back to 10 Recipes to Pair with Stouts » Ben FinkSee the Recipe Christopher HirsheimerThis recipe is adapted from The Neighborhood House Cookbook, compiled by East Hampton’s Women’s Service Club, a “small group of ladies still carrying on the tradition of old-fashioned, home-cooked covered dish suppers”. See the East Hampton Corn Pudding recipe Christopher HirsheimerSee the Recipe Russell KayeSee the Recipe Tamara Reynolds
