Fragrant Black Truffle Dishes

Fragrant black truffles can turn even scrambled eggs from the ordinary to the extraordinary. SAVEUR magazine shows you how and gives you 10 more truffle recipes.

Black Truffle Sabayon
Black Truffle Sabayon
This warm, frothy custard is a great way to extend your truffle experience to the very end of the meal. See the recipe for Black Truffle Sabayon »Christopher Baker
Duck Breast in Brandy Sauce with Truffles and Mushrooms
Duck Breast in Brandy Sauce with Truffles and Mushrooms
From 1960s Spain comes a lovely recipe melding three luxurious ingredients: duck, brandy, and black truffles. See this RecipeSteve Giralt
Pommes Boulangeres
Pommes Boulangeres
This recipe takes a wonderful French classic to the next level by adding the highly prized truffle. See this RecipeChristopher Baker
Trifulau's Oil
Trifulau's Oil
Here is a way to preserve the wonderful taste of truffles even after they have all been eaten. See this TechniqueChristopher Baker
Truffled Chicken
Truffled Chicken
This dish is pure decadence: truffles are gently tucked under the skin of a chicken, then roasted to release their intense flavor. See this RecipeChristopher Baker
Scrambled Eggs with Truffles
Scrambled Eggs with Truffles
An easy way to perfume your eggs with the earthy and decadent scent of black truffles. See this RecipeChristopher Hirsheimer
Chicken in Truffle Cream Sauce
Chicken in Truffle Cream Sauce
Rich and flavorful cream sauce, pungent and earthy black truffles-need we say more?! See this RecipeChristopher Hirsheimer
Madeira-Truffle Butter
Madeira-Truffle Butter
This is a luxurious butter to smear on everything from your holiday turkey to a warm baguette to steamed vegetables. See this RecipeChristopher Hirsheimer
Burnt Cream with Black Truffles
Burnt Cream with Black Truffles
Although frozen truffles may be used for this unusual dessert, chef Michel Bourdin highly recommended fresh ones in this case, for their intense flavor. See this RecipeChristopher Hirsheimer
Cepe Fricassee with Truffles
Cepe Fricassee with Truffles
This recipe combines two delicious specialties found in cahors-cepes and black truffles. See this RecipeChristopher Hirsheimer
Cannelloni with Truffle Cream
Cannelloni with Truffle Cream
This recipe is based on the typical food of the Catalan inns. See this RecipeGalilea Nin