Superheroes do many things: They leap tall buildings in a single bound, they save the universe. But they rarely, in comics, stop for a snack. It’s a sign of gastronomy’s growing importance in our culture, then, that culinary comics have surged in recent years beyond the Dagwood sandwich. For comic book fans like me, the genre delivers lessons on dining and cooking in a wildly entertaining format.

Super heroes need to eat, too.

See over 30 comic recipes in SAVEUR’s Recipe Comix archive »


Chew, written by John Layman and illustrated by Rob Guillory (Image Comics), stars the mystery-solving Tony Chu, who picks up psychic vibes from food. Chew Volume 1: Tasters Choice on Amazon » Rob Guillory/Image Comics

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Chew comic book
In Tony Chu’s world, poultry is illegal and chefs will stop at nothing to bring back the taste of chicken. The vibrantly drawn allegory is an American version of a gurume manga, Japan’s genre of food comics, many of which involve action heroes. Rob Guillory/Image Comics


Oishinbo (VIZ Media), a 29-year-old gurume manga with over 100 million copies in print, chronicles a food journalist’s quest to produce the ultimate meal. Through our hero’s nail-biting adventures, fans get lessons in Japanese cuisine. Oishinbo Vol. 1 on » VIZ Media

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Bake Sale

Author Sara Varon takes a sweeter approach in Bake Sale (First Second, 2011), a graphic novel about a bakery-owning cupcake. It’s not only cute, it’s a cookbook, with recipes for treats like peppermint brownies and, of course, cupcakes. Bake Sale on » Sara Varon

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Okie Dokie Donuts

Chris Eliopoulos’s Okie Dokie Donuts (Top Shelf Productions, 2011) is the fable of donut store owner Big Mama and her run-in with a robotic donut maker. Its happy ending reflects our national interest in artisanal foods: ‘Good food takes time and consideration,’ Big Mama declares. ‘I’ll make my donuts by hand, now and forever.’ Okie Dokie Donuts on » Chris Eliopoulos/Top Shelf Productions

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