From a classic New England dessert to a refreshing gazpacho, July’s most popular recipes satisfied our cravings for light, flavor-packed dishes perfect for summer. Here are our 10 most viewed, shared, liked, and pinned recipes from the month.
A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a “slump,” “grunt,” or “cobbler,” depending on who you’re asking.
A decadent custard batter is studded with juicy, ripe cherries in this elegant and satisfying treat.
Rosemary-Rubbed Beef Tenderloin
Seasoned with fresh rosemary and garlic, juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after. See the recipe for Rosemary-Rubbed Beef Tenderloin »
Probably invented in Seville, gazpacho was originally served at the end of a meal. Though there are many versions of this soup, the traditional, tomato-based Andalusian variety is the one you want on a hot afternoon or warm evening. See the recipe for Gazpacho Andaluz »
Pimento cheese is a popular burger topping in and around Columbia, South Carolina. The cheese gives so much flavor to the burger that you won’t need ketchup. Get the recipe for Pimento Cheese Burger »
