Rosemary-Rubbed Beef Tenderloin

Rosemary-Rubbed Beef Tenderloin

Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after.Todd Coleman

Seasoned with fresh rosemary and garlic, this juicy beef tenderloin is the perfect main dish to serve to big groups; any leftovers can be used in sandwiches the day after. For step-by-step instructions on tying a whole beef tenderloin to ensure even cooking, see All Tied Up. This recipe first appeared in our October 2011 issue, along with Hunter Lewis's article The Boys' Club.