Shopping & ReviewsOur Favorite SugarsA great choice for sprinkling atop baked goods, INDIA TREE SPARKLING SUGAR comes in a variety of colors and adds a crackly texture to cookies, cupcakes, and dipped candies.BILLINGTON'S DARK BROWN MOLASSES SUGAR is, hands down, our favorite brown sugar. This unrefined muscovado sugar (sugar from which molasses is not removed) adds an intense, earthy flavor to gingerbread, chocolate brownies, and even barbecue sauces.A mainstay in the arsenal of professional bakers and experienced home cooks alike, finely ground C&H; BAKER'S SUGAR has a clean cane flavor; its powdery grains dissolve easily in custards and meringues and help give a delicate texture to cookies and cakes.Unlike refined white sugars, which are stripped of all molasses, FLORIDA CRYSTALS NATURAL CANE SUGAR is made directly from filtered cane syrup-a process that leaves a touch of color and molasses flavor on the crystal. This is our everyday sugar; we add it to everything from coffee to corn flakes.The Mexican cousin of Indian jaggery, GOYA PILONCILLO comes in caramel-colored cones, made from boiled-down cane juice. The sugar has a maple sugar taste that lends complex sweetness to dessert sauces and unifies the flavors in smoky sauces like mole negro.Keep Reading10 Must-Have Kitchen Deals During Amazon’s Big Spring SaleBy ELLEN FORTThe Best Black Friday Kitchen Deals of 2023By ELLEN FORTSAVEUR’s Guide to Holiday Gifting 2023By SAVEUR EDITORSThe Best Gifts for Chocolate FiendsBy FRANCES KIMHere’s What SAVEUR Editors Are Buying on October Prime DayBy SAVEUR EDITORSHere’s What SAVEUR Editors Are Buying on Amazon Prime Day 2023By ELLEN FORTThe Best Cookbooks of 2022By ELLEN FORTOur Favorite Vitamix Blender Is Majorly Discounted This Cyber MondayBy ELLEN FORTHere’s What SAVEUR Editors Are Buying This Black FridayBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD