Summer-sweet fruit preserves mixed into cocktails—whether orange marmalade in a classic whiskey sour or whole cranberries garnishing a bourbon-filled Kentucky Christmas—transports us to warmer days even in the depths of winter.
This twist on a whiskey sour made with orange preserves is decadently frothy.
Boca Loca cachaça and hot pepper jelly heat things up in this sour drink.
This newly-minted version of an original New Orleans drink creates a luminous copper color with a mixture of whiskey, brandy, and apricot preserves.
The beautiful color and sweet-tart flavor of cranberries lend a feeling of festivity that lasts well beyond the holidays in this bourbon cocktail.
An original combination of fig jam, bittersweet amaro, apple cider, and aged rum, this cold-weather drink will envelop you in the warming flavors of winter spices.