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Techniques
How to Make Crispy Pork Schnitzel
![Kat Craddock](https://www.saveur.com/uploads/2024/04/screen_shot_2023-11-06_at_12.18.06_pm_720_02-copy-2.png?auto=webp)
Make Your Giardiniera from Scratch
Green olives take the pickled vegetables in our giardiniera up a powerful notch.
Pound the Chops
Go to town on thick boneless pork chops with a meat mallet.
From thick to thin: these pork chops are ready to be dredged.
Bread Like the Pros
Dredge in flour, dip in egg, coat in panko, and repeat.
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Use your fingers to press the panko bread crumbs onto the pork to make sure they stay in place.
Fry the Chops
A pan of hot, shimmering oil is key for achieving that golden crust.
A stainless-steel or cast-iron skillet is ideal for frying the schnitzel.
A crunchy, golden fried cutlet is the ideal canvas for all sorts of toppings and accompaniments.
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