![](https://www.saveur.com/uploads/2019/03/18/AZYKSKAPLXKBS2FBZ5B2OR65VY.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Techniques
Homemade Tagliatelle
Many Bolognese pasta makers roll their pasta dough by hand to make tagliatelle, but we found that using a hand-cranked pasta roller and cutting the sheets of pasta with a knife yields excellent results. To serve your homemade tagliatelle, see our recipe for Anna Nanni's Ragu alla Bolognese or our collection of variations on ragu »
ADVERTISEMENTADAD
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD