Lady Suffolk

by0| PUBLISHED Mar 18, 2019 10:45 PM
Lady Suffolk

Peaches scream hot American summer, and this sweet fruit's juices are enhanced with a little kick by the black pepper and a touch of egg white, giving a beautiful smooth mouth feel. Cocktail recipe by Joann Spiegel from The Dead Rabbit Grocery & Grog in NYC.

Yield: makes 1 Cocktail


  • Black pepper
  • <sup>1</sup>⁄<sub>4</sub> oz. merlet creme de peche
  • 1 oz. peach juice
  • <sup>3</sup>⁄<sub>4</sub> oz. lemon juice
  • <sup>1</sup>⁄<sub>2</sub> oz. simple syrup
  • 1 <sup>1</sup>⁄<sub>4</sub> oz. Everclear<sup>®</sup>
  • <sup>3</sup>⁄<sub>4</sub> oz. Egg whites


  • Combine all the ingredients including pinch of pepper and dry shake with eggs whites. Add ice and reshake. Double strain into ice filled old fashioned glass. Garnish with a slight dust of black pepper.