Peaches scream hot American summer, and this sweet fruit’s juices are enhanced with a little kick by the black pepper and a touch of egg white, giving a beautiful smooth mouth feel. Cocktail recipe by Joann Spiegel from The Dead Rabbit Grocery & Grog in NYC.

Lady Suffolk [sponsored] Lady Suffolk
Lady Suffolk cocktail recipe presented by Everclear<sup>®</sup>
Yield: makes 1 Cocktail


  • Black pepper
  • 14 oz. merlet creme de peche
  • 1 oz. peach juice
  • 34 oz. lemon juice
  • 12 oz. simple syrup
  • 1 14 oz. Everclear®
  • 34 oz. Egg whites


  1. Combine all the ingredients including pinch of pepper and dry shake with eggs whites. Add ice and reshake. Double strain into ice filled old fashioned glass. Garnish with a slight dust of black pepper.