Lady Suffolk

  • Serves

    makes 1 Cocktail

Peaches scream hot American summer, and this sweet fruit's juices are enhanced with a little kick by the black pepper and a touch of egg white, giving a beautiful smooth mouth feel. Cocktail recipe by Joann Spiegel from The Dead Rabbit Grocery & Grog in NYC.


  • Black pepper
  • 14 oz. merlet creme de peche
  • 1 oz. peach juice
  • 34 oz. lemon juice
  • 12 oz. simple syrup
  • 1 14 oz. Everclear®
  • 34 oz. Egg whites


Step 1

Combine all the ingredients including pinch of pepper and dry shake with eggs whites. Add ice and reshake. Double strain into ice filled old fashioned glass. Garnish with a slight dust of black pepper.

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