WATCH: How to Make Summer Melon Butter
Like apple butter, melons can be cooked down to a jammy, spreadable condiment, as in this recipe from chef Silvia Baldini of Strawberry and Sage. Spread it on toast tomorrow morning or save it (via proper canning technique) for a pork chop in the dead of winter.
What You Will Need
- 2 cantaloupe melons, peeled, seeded, and diced
- 2 cups sugar
- 1⁄4 cup fresh lemon juice
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