On the topic of peanut-butter texture, everybody has an opinion. But the stats don’t lie: Creamy peanut butter far outsells its crunchy counterpart. Even within the creamy category, though, a range of tastes and textures abound. Because natural peanut butter lacks the hydrogenated vegetable oils found in conventional products, it’s less smooth—not exactly grainy, yet not quite “buttery,” either. Regardless, all peanut butter keeps a long time in the pantry, so you don’t have to choose just one. If you were, however, trying to narrow it down to three, here are picks for the best creamy peanut butter.