Featured in Asparagus
Asparagus Mint Slaw
Ten minutes is all you need for the crunchy spring salad.
A springtime favorite takes on South Asian flair in this crowd-pleasing recipe.
It is amazing what a little oil and a lot of heat can do for asparagus.
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
A deceptively simple Catalan vinaigrette enlivens this essential spring vegetable.
Roasted Asparagus with Tahini Ranch
Tender spears with a zesty, herb-flecked sauce.
How to Cook Asparagus on the Stove
A skillet and a little butter is all you need for Edna Lewis’ foolproof recipe.
Spring Produce Guide: Asparagus
Asparagus is native to the eastern Mediterranean and Asia minor areas, where the vegetable grows wild. It can take quite a while, 3–4 years, to grow to an edible length, making asparagus something of a luxury vegetable
The Best Asparagus Recipes to Make at the First Sign of Spring
Crisp stalks of asparagus are good in everything from raw salads to vegetable roasts
8 Expert Techniques to Make the Most of Peak-Season Asparagus
Chefs and cookbook authors weigh in with sage advice for preparing the stalky green.