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Burlap & Barrel x SAVEUR
Mussels With Coconut Milk, Fennel, and Lime
By
Pearl Jones
Fish Tacos With Herb Salad and Quick-Pickled Onions
By
Fatima Khawaja
Blackened Chicken With Goat Cheese Grits
By
Ryan McCarthy
Seafood Pasta With Chorizo and Corn
By
Farideh Sadeghin
Smashed Potato Salad With Cherry Tomatoes and Roasted Peppers
By
Alex Testere
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