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Easy
Stewed Rhubarb
Stewed Squash and Tomatoes
Roast Shoulder of Lamb
Fried Okra
Fingerling Potatoes With Bacon
Swamp Cabbage Stew
Chinese Steamed Fish With Scallions
Randy Evans’s Corn Bread
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Bulgur Wheat With Tomato
Greg Massa’s Brown Rice Pilaf
Sautéed Collard Greens
Sauteed Rice (Arroz Brasileiro)
Toasted Manioc Flour
Vietnamese Dipping Sauce (Nu’ó’c Châ´m)
Tomatoes Stuffed With Brown Rice and Feta
Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
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