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Easy
Roast Shoulder of Lamb
Fried Okra
Fingerling Potatoes With Bacon
Swamp Cabbage Stew
Chinese Steamed Fish With Scallions
Randy Evans’s Corn Bread
Bulgur Wheat With Tomato
Greg Massa’s Brown Rice Pilaf
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Sautéed Collard Greens
Sauteed Rice (Arroz Brasileiro)
Toasted Manioc Flour
Vietnamese Dipping Sauce (Nu’ó’c Châ´m)
Tomatoes Stuffed With Brown Rice and Feta
Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
Ambrosia
Brown Rice, Lentil, and Spinach Soup
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