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Easy
Stewed Rhubarb
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Stewed Squash and Tomatoes
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Roast Shoulder of Lamb
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Fried Okra
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Fingerling Potatoes With Bacon
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Swamp Cabbage Stew
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Chinese Steamed Fish With Scallions
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Randy Evans’s Corn Bread
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Bulgur Wheat With Tomato
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Greg Massa’s Brown Rice Pilaf
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Sautéed Collard Greens
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Sauteed Rice (Arroz Brasileiro)
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Toasted Manioc Flour
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Vietnamese Dipping Sauce (Nu’ó’c Châ´m)
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Tomatoes Stuffed With Brown Rice and Feta
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Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
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