A favorite side dish to many Southern meals, collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. To finish, they're often doused with pepper vinegar at the table.
- 3 large bunches washed collard greens
- 2 tbsp. olive oil
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1 cube chicken-flavored bouillon
- Freshly ground white pepper