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Easy
Roasted Pecans
Gingered Sauerkraut
Hickory House Deviled Eggs
Javanese Lamb Sate With Peanut Sauce
Cheddar Cheese Log
Crostini of Wild Mushrooms
By
SAVEUR EDITORS
Crab Rangoon
Quick Puff Pastry
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Sussex Pond Pudding
Sorrel and Watercress Soup
Steam-Roasted Goose
Horseradish Sauce
Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
Fig and Almond Cake
Yorkshire Pudding
Cardoons With Anchovy-Garlic Sauce
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