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Easy
Beckett Howorth’s Cheese Grits Casserole
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Roasted Pecans
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Gingered Sauerkraut
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Hickory House Deviled Eggs
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Javanese Lamb Sate With Peanut Sauce
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Cheddar Cheese Log
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Crostini of Wild Mushrooms
By
SAVEUR Editors
Crab Rangoon
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Quick Puff Pastry
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Sussex Pond Pudding
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Sorrel and Watercress Soup
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Steam-Roasted Goose
By
Julia Child
Horseradish Sauce
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Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
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Fig and Almond Cake
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Yorkshire Pudding
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